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Titratable Acidity Quick Tests - Simplifying Titration - Making
Monitoring Efficient for Everyone
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The ACCUVIN Titratable Acidity test kit is designed to measure Titratable
Acidity (TA) in grape juice, must and wine. The level of titratable acidity is important in optimizing extraction
of flavor components prior to fermentation. During processing, controlling TA improves fermentation. Post
fermentation monitoring of acidity levels leads to correct balance, and improves the efficacy of aging. Post
fermentation monitoring of TA levels can also be used to follow undesireable changes caused by yeasts or
bacteria. The range of the TA Kit is from 4.0 - 11.0 g/L as tartaric acid.
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AV-TA
Code: 217-20
Price: $40.00
(Price per test: $2.00)
The TA Test Kit includes 20 tests, 20 samplers, and illustrated complete
how-to-run test instructions. The insert includes a Summary Interpretation explaining how to use the
test results. The label with the color chart is on the front of the kit. A monitoring chart is included.
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